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How to Cook Meat by Christopher Schlesinger; John Willoughby
mobi |eng | 2000-10-01 | Author:Christopher Schlesinger; John Willoughby

4. When the stew is almost done, cook the capers: In a medium sauté pan, melt the butter over medium heat. Add the capers and cook, stirring occasionally, until crisp, ...
( Category: Meats March 25,2014 )
'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich by Tom Colicchio; Sisha Ortúzar
mobi |eng | 2009-03-31 | Author:Tom Colicchio; Sisha Ortúzar

roasted pumpkin with mozzarella and hazelnut brown butter We developed this recipe for this cookbook and promptly vowed to place it on the menu in the coming fall. Loosely based ...
( Category: Meats March 25,2014 )
The Sriracha Cookbook by Randy Clemens
mobi, epub |eng | 2011-01-18 | Author:Randy Clemens

IN A PINCH Four cups of store-bought tomato juice or V8 vegetable juice can be used in place of the fresh tomatoes. For extra zing, try using Spicy Hot V8 ...
( Category: Herbs, Spices & Condiments March 25,2014 )
Southern Pies by Nancie McDermott; Leigh Beisch
mobi |eng | 2010-09-01 | Author:Nancie McDermott; Leigh Beisch

Muscadine Grape Hull Pie MAKES ONE 9-INCH PIE Sweet heavenly days! This is a pie from the past that belongs in the present and future! profoundly purple with the color ...
( Category: Southern March 25,2014 )
The Dumpling: A Seasonal Guide by Wai Hon Chu; Connie Lovatt
mobi, epub, azw3 |eng | 2009-10-14 | Author:Wai Hon Chu; Connie Lovatt

Pork Tamales with Green Olives and Jalapeño Tamales de Puerco (Mexico) SERVES 4 TO 6 (MAKES 12 DUMPLINGS) These extravagant pork tamales from southern Mexico offer a multitude of distinct ...
( Category: Seasonal March 25,2014 )
The Neelys' Celebration Cookbook by Pat Neely
mobi, epub |eng | 2011-11-01 | Author:Pat Neely

CHIPOTLE COCKTAIL SAUCE MAKES ABOUT 1 CUP 1 cup ketchup 1 tablespoon prepared horseradish 1 chipotle pepper packed in adobo sauce, minced 1 tablespoon adobo sauce Juice of ½ lemon ...
( Category: Soul Food March 25,2014 )
Down Home with the Neelys by Patrick Neely
mobi, epub |eng | 2010-08-18 | Author:Patrick Neely

SERVES 6 Wet and Dry Chicken Pat: In Memphis, barbecued meats are ordered either “dry” or “wet. “Dry” meats are coated with a dry spice rub before they’re cooked, and ...
( Category: Southern March 25,2014 )
Bobby Flay's Grill It!
mobi |eng | 2008-08-16 | Author:Bobby Flay

Stir together the mayonnaise, lemon zest and juice, celery, onion, chives, tarragon, pepper, and salt in a large bowl. Add the lobster meat and stir to combine. The lobster salad ...
( Category: U.S. Regional March 25,2014 )
Top Secret Restaurant Recipes 2 by Todd Wilbur
mobi, epub, azw3 |eng | 2006-12-26 | Author:Todd Wilbur

ISLANDS TORTILLA SOUP The entire process for making this soup, which Islands serves in “bottomless bowls,” takes as long as 3 hours, but don’t let that discourage you. Most of ...
( Category: U.S. Regional March 25,2014 )
Biba's Northern Italian Cooking by Biba Caggiano
mobi, epub, pdf |eng | 2002-01-17 | Author:Biba Caggiano

ROAST RACK OF LAMB Carré d’Agnello Arrosto Serve with Baked Onions, page 183, and fresh vegetables in season. MAKES 4 TO 6 SERVINGS 2 racks of lamb 2 tablespoons olive ...
( Category: Italian March 25,2014 )
Best Food Writing 2010 by Holly Hughes
mobi, epub |eng | 2010-10-12 | Author:Holly Hughes

Rick Bayless’s new book is all about how to throw a great fiesta, or party, and a key part of any great fiesta is the food. “I like to welcome ...
( Category: Cooking Education & Reference March 25,2014 )
Good Fish: Sustainable Seafood Recipes From the Pacific Coast by Becky Selengut
mobi, epub, pdf |eng | 2011-05-01 | Author:Becky Selengut

For the topping: 1 teaspoon vegetable oil 4 Fresno chiles, seeded and minced 2 tablespoons minced red onion ⅓ cup chopped cilantro leaves 2 limes, peeled and flesh cut into ...
( Category: Western March 25,2014 )
Around the World in 80 Dinners by Bill Jamison; Cheryl Alters Jamison
mobi, epub |eng | 2009-03-03 | Author:Bill Jamison; Cheryl Alters Jamison

The Noodles 1½ pounds thin dried egg noodles, about the size of fettuccine, Chinese or Italian 2 tablespoons coconut milk, freshly made if available 2 tablespoons coconut oil Reserved shallot-garlic ...
( Category: Culinary Biographies & Memoirs March 25,2014 )
My Life in France by Julia Child
mobi, epub |eng | 2006-04-04 | Author:Julia Child

IN OUR FIRST MAIL delivery in Marseille came a letter from Avis De Voto. In responding to some photos we’d sent of ourselves, she wrote: “I am very pleased with ...
( Category: French March 25,2014 )
The Tenth Muse by Judith Jones
mobi, epub |eng | 2007-01-02 | Author:Judith Jones

8 What Is Taste? In the late sixties, we suddenly found ourselves the guardians of two children, Chris and Audrey Vandercook, then thirteen and eleven years old. Their parents, who ...
( Category: Women March 25,2014 )

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